Below are some noodle dishes you should try when you travel across the country.
Bun cha Hanoi
Bun cha.
Hanoi has no shortage of delicious dishes, but to understand a part of the cuisine here, you should not miss bun cha.
Pork patties are made from thinly sliced pieces of pork, both lean and fatty, marinated with spices then grilled over charcoal until cooked to the color of cockroach wings.
Hai Phong shrimp vermicelli
Hai Phong shrimp vermicelli.
As a typical dish of Port land, today vermicelli with shrimp is loved in many places across the country because of its unique flavor.
When served in a bowl, shrimp noodles can also be added with a few pieces of lolot leaf rolls, fish cakes, and Thai wood ear mushrooms to make the dish not only filling but also more eye-catching.
Bun Bo Hue
Bun Bo Hue.
You don’t have to go to Hue to enjoy this dish, but if you have the opportunity to come here, you should try it to feel the unique flavor of the land of its birth.
When eating, besides the plate of lemon and chili, the Hue beef noodle dish cannot lack a basket of raw vegetables including herbs, bean sprouts and chopped banana ears.
Nha Trang jellyfish noodle soup
Noodles jellyfish.
Unique and a specialty of Nha Trang is the reason why you should try jellyfish vermicelli when coming to the coastal city of Khanh Hoa.
To make jellyfish noodles not monotonous, people can eat them with fish cakes and some raw vegetables.
Soc Trang noodle soup
Soc Trang noodle soup.
Vermicelli noodle soup or vermicelli fish sauce is a famous specialty in the Southwest region, especially in Soc Trang.
Noodle soup can be eaten with boiled snakehead fish, peeled fresh shrimp, chopped roasted meat and vegetables.